A composed dish presented on dark marble at The Vault

The Vault Japanese Chophouse

Dinner Menu

Discover Wagyu selections, prime cuts, fresh seafood, composed sides, and sauces crafted for the table.

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Featured Selection

Wagyu

Japanese, American, and Australian Wagyu selections.

Japanese Striploin

4 oz, 8 oz, 12 oz

American Ribeye

7 oz - 75 / 14 oz - 150

Australian Filet Mignon

6 oz

Appetizers

Japanese starters, seafood, and fire-kissed openers.

Vault Tower

tuna, salmon, white tuna, crab, tobiko, ponzu, spicy mayo, avocado

Japanese A5 Wagyu Carpaccio

wakame, nori, crispy shallot, pear, kewpie

BBQ Eel

eel sauce, rice pearls, tempura, scallions

Grilled Octopus

sesame glaze, yuzu chimichurri

Salad

Composed greens and bright seafood accents.

Japanese Caesar

gem lettuce, ube croutons, parmesan, furikake

Cucumber Salad

crab, daikon, avocado, caviar, ume vinaigrette

Prime Cuts

Steakhouse cuts, dry-aged features, and composed mains.

Skirt Steak

8 Oz Grass Fed Filet

16 Oz Ribeye Steak

14 Oz Prime NY Strip

Dry-Aged Feature

1/2 Chicken

yakitori style

Tonkatsu

Add-ons

Enhancements for steaks and mains.

Lobster

1/2 25 / whole 50

Crab

Scallops (2)

Prawn (2)

Sides

Shared accompaniments for the table.

Wagyu Fried Rice

Chinese Broccoli

eel sauce, sesame

Wasabi Potato

Wood Ear Mushrooms

soy butter, cilantro chili

Braised Mustard Greens

pork belly

Sauces

House sauce selection.

Eel

Fermented Black Bean

Chimichurri

Szechuan Au Poivre

Mirin Butter

BBQ

Curry

Chili Oil

Please inform your server of allergies and dietary restrictions prior to ordering.

Consuming raw or undercooked food increases the risk of foodborne illness.

Updated July 2, 2026

Menu items are subject to availability. Please contact the restaurant for allergy guidance, private dining, and the latest dinner service details.

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